All-Natural Easter Egg Dye
Skip the kit this year! Create beautifully coloured Easter eggs with all-natural dyes made from household ingredients. Kids young and young at heart will love experimenting and creating the different colours. Simple, with beautiful results!
10 min prep
calories
Ingredients
eggs, hard boiled or blown
white vinegar
water
(for colour variations) red tea, Mango Curry Dip Mix, head of a cabbage
Instructions
Red: Steep 3 tbsp red tea with 3 cups boiling water. Let sit overnight and strain.
Yellow: Mix 2 tbsp Mango Curry Dip Mix with 3 cups boiling water. Let sit overnight and strain.
Blue: Boil 1⁄4 head of cabbage with 4 cups water. Add 2 tbsp white vinegar and let cool overnight. Strain.
Wipe each eggshell gently with vinegar to help with colour absorption.
Add eggs to dye as desired, and leave soaking in the dye in the refrigerator overnight for the richest colours.
Nutritional Information
Per serving: Calories , Fat g (Saturated g, Trans g), Cholesterol mg, Sodium mg, Carbohydrate g (Fiber g, Sugars g), Protein g.
Tips
Experiment with different ingredients for custom colours!