Alfredo Lime Chicken Pasta

Ingredients

• 1 pkg Alfredo Sauce Mix
• 1 ¹⁄₂ cups milk, your choice
• ³⁄₄ lb (340 g) uncooked fettuccine
• 1 tbsp oil
• 1 lb (450 g) boneless, skinless chicken breast fillets
• Black Pepper, to taste
• 1 lime

Preparation

1. In a bowl, whisk sauce mix with milk. Set aside.
2. In Multipurpose Pot set over high heat, boil pasta until tender, about 8–10 min.
3. Meanwhile, heat oil in a large fry pan over medium-high heat. Add chicken and season with pepper. Cook until golden and cooked through, about 8 min.
4. Add reserved seasoning mixture. Reduce heat to medium, stirring constantly, until sauce thickens, about 2 min. Turn off heat.
5. Using a microplane or small holes on a box grater, zest lime.
6. Once cooked, drain pasta; add to pan. Add lime zest.
7. Slice lime in half. Using 2-in-1 Citrus Press, squeeze in juice from 1⁄2 lime. Using tongs, toss to combine. Taste, adding juice from remaining 1⁄2 lime, if desired.