Air Fryer Rotisserie Chicken

52 min

8 servings

Ingredients

  • 3 lbs (1.36 kg) whole chicken
  • 1 pkg Rotisserie Chicken Seasoning

Preparation

  1. Preheat air fryer to 350° F.
  2. Shake half the seasoning on chicken and rub over meat. Turn chicken over, breast side up, and rub remaining seasoning all over to evenly coat.
  3. Place in basket. Cook 50–60 min or until cooked through. To test for doneness, insert an instant read thermometer into the thickest part of the meat (all the way to the middle, not touching any bone). It should register at 180° F.

Nutritional Information

Per serving: Calories 210, Fat 12 g (Saturated 3.5 g, 0 0 g), Cholesterol 65 mg, Sodium 240 mg, Carbohydrate 2 g (Fiber 0 g, Sugars 0 g), Protein 21 g.

Perfectly Balance Your Plate

Serve with 1 cup steamed veggies, and 1 cup rice or 1 whole grain roll.