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Air Fryer Honey Garlic Meatballs
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Air Fryer Honey Garlic Meatballs

15 min

4 servings

310 calories


Ingredients
  • 1 lb (450 g) lean ground beef

  • 1 pkg Honey Garlic Meatball Seasoning, divided

  • 34 cup water

  • 1 tbsp honey

Instructions
  • Preheat air fryer to 400° F.

  • Meanwhile, in a large bowl, using a fork, combine beef and 2 tbsp seasoning. Form into 16 meatballs (about a scant 2 tbsp each).

  • Arrange meatballs in a single layer in air fryer basket.

  • Cook 10 min, shaking basket halfway through.

  • Meanwhile, in Round Steamer, whisk together remaining seasoning, water, and honey. Microwave uncovered on high 2 min, whisking halfway through. If not thickened to your liking after 2 min, cook for additional 30 sec intervals, whisking after each interval, until desired thickness is achieved.

  • Once cooked, remove meatballs from basket using tongs. Add to steamer with sauce; stir to coat.

Nutritional Information

Per serving(4 meatballs): Calories 310, Fat 13 g (Saturated 5 g, Trans 0 g), Cholesterol 70 mg, Sodium 460 mg, Carbohydrate 26 g (Fiber 1 g, Sugars 19 g), Protein 22 g.

Perfectly Balance Your Plate

Serve with 1⁄2 cup rice and 1 cup steamed vegetables.

Tags
#Steamers#Lunch#Low-sodium#Air Fryer#Sugar Conscious#Dinner#Onion-free#Lunch#Gluten-free#High Protein#Appetizers & Small Bites#Side Dishes#Dairy-free#Beef#Dinner#New Year’s Eve#Game Day
Epicure Products Used
  • Honey Garlic Meatball Seasoning (Pack of 3)