Epicure Recipes

Air Fryer Classic Meatloaf

LunchLow-sodiumAir FryerSugar ConsciousDinnerLunchGluten-freeHigh ProteinDairy-freeBeefDinner

25 min

4 servings

Print

Ingredients

  • 1 pkg Classic Meatloaf Seasoning
  • 1 lb (450 g) lean ground beef
  • 1 egg
  • 2 tbsp water
  • 3 tbsp ketchup
  • 1 tsp brown sugar
  • 1 tsp honey mustard

Preparation

  1. Preheat air fryer to 390° F.
  2. In a large bowl, combine seasoning, ground beef, egg, and water. Using your hands or a large spoon, mix until well blended.
  3. Shape into loaf, about 8" long by 3" wide. Place in air fryer basket.
  4. Cook 15 min.
  5. Meanwhile, in a small bowl, combine ketchup, sugar, and mustard.
  6. After 15 min cooking time, spread prepared sauce over meatloaf; cook 5 min, or until internal temperature reaches 160° F.

Epicure Products Used

Nutritional Information

Per serving: Calories 260, Fat 13 g (Saturated 5 g, 0.4 0 g), Cholesterol 120 mg, Sodium 490 mg, Carbohydrate 11 g (Fiber 1 g, Sugars 6 g), Protein 25 g.

Tips

Before slicing the meatloaf, let rest 5–10 min.

To help shape meatloaf, press mixture into Rectangular Steamer and carefully flip into air fryer basket.

Perfectly Balance Your Plate

Serve with 1 cup mashed potatoes or rice, and 1 cup steamed vegetables.