5-Minute Niçoise Salad with Lemon Dilly Vinaigrette

Ingredients

• 2 medium potatoes, chopped
• ¹⁄₈ tsp Sea Salt, or to taste
• ¹⁄₈ tsp Black Pepper, or to taste
• 1 cup green beans
• 2 small tomatoes, quartered
• 2 cups mixed greens, chopped
• 2 tbsp Niçoise olives, optional
• 1 can (6 oz/170 g) light tuna, packed in water, drained
• 1 hard-boiled egg, sliced, optional
• 2 tbsp Lemon Dilly Vinaigrette, prepared
• ¹⁄₄ cup fresh lemon juice
• ¹⁄₄ cup oil
• finely grated zest of one lemon, optional
• 1 tbsp Lemon Dilly Dip Mix
• 1 tsp Dijon-style mustard
• ¹⁄₄ tsp sugar
• Sea Salt, to taste
• Black Pepper, to taste

Preparation

1. Place potatoes in Rectangular Steamer and season with Salt and Pepper.
2. Cover with lid and microwave on high for 3 minutes.
3. Remove lid, then top with green beans. Cover and microwave for 2 more minutes, until beans are tender.
4. Arrange potatoes, green beans, tomatoes, lettuce, and olives on a plate or in a bowl. Drizzle with Lemon Dilly Vinaigrette.