3 Onion Potato Waffles

30 min

12 waffles

Much like potato latkes, these savoury potato waffles are delicious with a sprinkle of grated cheddar or a dollop of apple sauce added to the sour cream.

Ingredients

  • 1 recipe prepared Classic Waffles
  • 1 cup all-purpose flour
  • 2 tbsp sugar
  • 1 tsp baking powder
  • 1 pinch Sea Salt, finely ground
  • 2 eggs
  • 1 cup milk, your choice
  • 1⁄4 cup oil, + extra for brushing
  • 2 tbsp 3 Onion Dip Mix
  • Sea Salt, to taste
  • Black Pepper, to taste
  • 1 cup finely mashed cooked potatoes or yams, cooled
  • 1 - 2 tbsp vegetable oil
  • light sour cream, to taste

Preparation

  1. Preheat oven to 425° F (220° C).
  2. In a mixing bowl, combine first 5 ingredients until well-blended.
  3. Place Waffle Mold on Sheet Pan. Using a basting brush, lightly brush Waffle Mold with oil.
  4. Pour approximately 1⁄4 cup of batter into each Waffle Mold until it fills all corners.
  5. Bake until golden, approximately 13–15 minutes. Let cool for 2 minutes, or until Waffle Mold is cool to the touch. Gently remove waffles from Waffle Mold.
  6. Serve hot with sour cream, if you like.

Nutritional Information

Per serving(1 waffle): Calories 190, Fat 7 g (Saturated 1 g, 0 0 g), Cholesterol 40 mg, Sodium 270 mg, Carbohydrate 25 g (Fiber 1 g, Sugars 4 g), Protein 5 g.