15 min
2 cups
This ever-popular medley of onions and herbs makes an incredible dip for chips or vegetables, or a delicious topping for baked potatoes.
Per serving(2 tbsp): Calories 130, Fat 13 g (Saturated 3 g, 0 0 g), Cholesterol 10 mg, Sodium 85 mg, Carbohydrate 1 g (Fiber 0 g, Sugars 0 g), Protein 1 g.
Add to egg, salmon, or tuna salad sandwiches for an epic twist on lunch classics!
Have some fun with dip—make celery snails! Fill celery stalks with prepared dip. Top with a round slice of apple, orange, kiwi, cucumber, or tomato to make a shell, and a cashew, grape, or cherry tomato for a head. You can even use some extra dip to “glue” on candy eyes!