3 Onion Crab Cakes

Ingredients

• 3 tbsp 3 Onion Dip Mix or Herb & Garlic Dip Mix
• 1 tbsp Dijon-style mustard
• Black Pepper, to taste
• 1 egg, beaten
• 2 large potatoes, boiled and mashed
• 2 cans (6 oz/170g) crab meat, drained and flaked

Preparation

1. Add 3 Onion Dip Mix, mustard, Pepper and egg to mashed potato.
2. Fold in crab and let mixture cool for 5 minutes.
3. Rinse hands under cold water before forming patties to prevent mixture from sticking. Divide mixture to desired number of cakes. Wrap with plastic and chill in refrigerator.
4. Lightly spray a frying pan with vegetable or olive oil. Pan-fry cakes over medium heat for 5 minutes per side, or until heated through and golden.