3 Onion Buttery Beans

10 min

6 servings

Ingredients

  • 1 lb (450 g) green beans, trimmed
  • 2 tbsp 3 Onion Dip Mix
  • 1 tbsp butter

Preparation

  1. Cook beans in boiling salted water until tender-crisp, about 4 minutes. Drain and reserve 1⁄4 cup hot water.
  2. Place beans in a large bowl and add 3 Onion Dip Mix, butter and reserved water. Toss vigorously to mix until butter melts. Serve warm.

Nutritional Information

Per serving: Calories 45, Fat 2 g (Saturated 1 g, 0.1 0 g), Cholesterol 5 mg, Sodium 5 mg, Carbohydrate 7 g (Fiber 2 g, Sugars 3 g), Protein 2 g.