3 Onion Biscuits

Ingredients

• 3 cups all-purpose flour
• 1 ¹⁄₂ tbsp baking powder
• 1 tsp Sea Salt, finely ground
• 1 tsp Black Pepper, finely ground
• ¹⁄₂ cup cold butter, cut into cubes
• ¹⁄₂ cup milk
• 2 tbsp 3 Onion Dip Mix
• 2 tbsp melted butter

Preparation

1. Preheat oven to 425° F (220° C).
2. In a large bowl, whisk together first four ingredients. Using your fingertips, rub butter into dry ingredients until mixture resembles coarse crumbs.
3. In a separate bowl, whisk milk and 3 Onion Dip Mix together. Add milk mixture to dry ingredients, stirring until clumps form.
4. Transfer dough to a floured surface and knead until dough holds together.
5. Roll dough out to an 8" square of 1⁄2" thickness. Cut 4 across and 4 down to create 16 biscuits. Transfer biscuits to Sheet Pan lined with Sheet Pan Liner, and brush with butter.
6. Bake 15–18 minutes, or until biscuits are golden brown. Serve warm.