Epicure Recipes

15-minute Vegetarian Chili

Low-sodiumVeganSugar ConsciousOne DishDinnerLunchVegetarianCinco de MayoGluten-freeHigh ProteinDairy-freeStovetop

15 min

4 servings

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Ingredients

  • 1 lb (450 g) ground soy round
  • 4 cups Marinara Sauce
  • 1 can (28 oz/796 ml) diced tomatoes
  • 1 can (28 oz/796 ml) crushed tomatoes
  • 3 tbsp Marinara Sauce Mix
  • 2 cups frozen vegetables – any kind
  • 1 - 2 tbsp Chili Seasoning or Chipotle Aioli Mix
  • 1 can (14 oz/398 ml) kidney beans

Preparation

  1. Heat ground soy in Multipurpose Pot over medium-high heat for approximately 2 minutes.
  2. Add remaining ingredients and heat for approximately 8 minutes.

Epicure Products Used

Nutritional Information

Per serving: Calories 380, Fat 1 g (Saturated 0.2 g, 0 0 g), Cholesterol 0 mg, Sodium 210 mg, Carbohydrate 61 g (Fiber 24 g, Sugars 13 g), Protein 31 g.

Tips

Double this recipe for easy Epicure Cheater’s Sloppy Joes on another day.