15-minute Vegetarian Chili
15 min
4 servings
380 calories
Ingredients
1 lb (450 g) ground soy round
4 cups Marinara Sauce
1 can (28 oz/796 ml) diced tomatoes
1 can (28 oz/796 ml) crushed tomatoes
3 tbsp Marinara Sauce Mix
2 cups frozen vegetables – any kind
1 - 2 tbsp Chili Seasoning or Chipotle Aioli Mix
1 can (14 oz/398 ml) kidney beans
Instructions
Heat ground soy in Multipurpose Pot over medium-high heat for approximately 2 minutes.
Add remaining ingredients and heat for approximately 8 minutes.
Nutritional Information
Per serving: Calories 380, Fat 1 g (Saturated 0.2 g, Trans 0 g), Cholesterol 0 mg, Sodium 210 mg, Carbohydrate 61 g (Fiber 24 g, Sugars 13 g), Protein 31 g.
Tips
Double this recipe for easy Epicure Cheater’s Sloppy Joes on another day.