15 minute Shrimp Tacos

15 min

4 servings

Frozen shrimp is a must-have to keep in the freezer – it’s such an easy, healthy & quick cooking protein for those evenings you only have 15 minutes to get dinner on the table, fast! Look for larger sized shrimp. Tip: Frozen shrimp are sold by the pound – the larger the number per pound, the bigger the shrimp.

Ingredients

  • 1 pkg (340 g) frozen, peeled raw shrimp, defrosted
  • 2 tbsp *Teriyaki Dry Glaze or West Coast Burger Seasoning, divided
  • 1⁄2 cup 2% plain Greek yogurt
  • 2 tbsp mayonnaise
  • 2 tbsp lime juice
  • 1 tbsp oil
  • 8 corn or flour tortillas, warmed
  • 1 cup arugula
  • 1 cup coleslaw mix or shredded cabbage

Preparation

  1. In a bowl, combine shrimp and 1 tbsp seasoning.
  2. In a small bowl, whisk together yogurt, mayonnaise, lime juice, and remaining 1 tbsp seasoning.
  3. In a large fry pan, heat oil. Add shrimp, cook until pink, about 1–2 min per side, depending on thickness.
  4. To assemble, divide shrimp between tortillas. Top with sauce, arugula, and cabbage. Add additional toppings, if desired.

Nutritional Information

Per serving: Calories 290, Fat 12 g (Saturated 2 g, 0 0 g), Cholesterol 130 mg, Sodium 310 mg, Carbohydrate 28 g (Fiber 4 g, Sugars 2 g), Protein 20 g.

Tips

*Try it with 2 tbsp Asian Stir-Fry Seasoning instead!

You’ll likely have some sauce left over—add more mayonnaise and seasoning, if you wish, and use it as a dip for some veggies!

Perfectly Balance Your Plate

Serve with 1 cup sliced veggies and 2 tbsp Epicure Dip, your choice.