15 minute Shrimp Tacos
15 min
4 servings
290 calories
Ingredients
1 pkg (340 g) frozen, peeled raw shrimp, defrosted
2 tbsp West Coast Burger Seasoning, divided
1⁄2 cup 2% plain Greek yogurt
2 tbsp mayonnaise
2 tbsp lime juice
1 tbsp oil
8 corn or flour tortillas, warmed
1 cup arugula
1 cup coleslaw mix or shredded cabbage
Instructions
In a bowl, combine shrimp and 1 tbsp seasoning.
In a small bowl, whisk together yogurt, mayonnaise, lime juice, and remaining 1 tbsp seasoning.
In a large fry pan, heat oil. Add shrimp, cook until pink, about 1–2 min per side, depending on thickness.
To assemble, divide shrimp between tortillas. Top with sauce, arugula, and cabbage. Add additional toppings, if desired.
Nutritional Information
Per serving: Calories 290, Fat 12 g (Saturated 2 g, Trans 0 g), Cholesterol 130 mg, Sodium 310 mg, Carbohydrate 28 g (Fiber 4 g, Sugars 2 g), Protein 20 g.
Tips
You’ll likely have some sauce left over—add more mayonnaise and seasoning, if you wish, and use it as a dip for some veggies!
Perfectly Balance Your Plate
Serve with 1 cup sliced veggies and 2 tbsp Epicure Dip, your choice.