10-minute Lemony Chicken and Zucchini
10 min
4 servings
150 calories
Ingredients
2 zucchini, thickly sliced
1 lemon, thinly sliced
4 (5 oz/142 g) boneless, skinless chicken breasts, sliced into strips
2 tsp Lemon Dilly Dip Mix
1⁄4 cup crumbled light feta
1 recipe prepared El Greco Finishing Sauce, or sauce of your choice
Instructions
In a Multipurpose Steamer, spread out lemon slices and layer zucchini on top.
Rub chicken with Lemon Dilly Dip Mix and place on top of vegetables.
Cover and microwave on high for 6–8 minutes.
Top with feta and sauce.
Nutritional Information
Per serving: Calories 150, Fat 10 g (Saturated 2 g, Trans 0 g), Cholesterol 20 mg, Sodium 240 mg, Carbohydrate 7 g (Fiber 2 g, Sugars 1 g), Protein 12 g.