Recipes made with Wok & Glass Lid

Get ready for a mouth-watering feast with these saucy meatballs! Packed with protein, iron, and essential nutrients, ground beef is a nutritious choice for a satisfying meal. And with tangy and smoky BBQ sauce, these meatballs are sure to be a hit at your next gathering or as a quick and easy weeknight dinner.

Here’s our take on Olive Garden’s Seafood Alfredo, made with tender shrimp or sweet scallops, or a delightful mix of both, combine with perfectly cooked pasta and a luxuriously creamy sauce. Our version has all the flavour & sophistication of the restaurant favourite while delivering a healthier twist - 80% less sodium and 95% less fat!

Upgrade your instant noodle game and say goodbye to hunger pangs an hour later – this dish is a full meal in a bowl, with 20 g of protein! We’ve used pantry staples like spaghetti noodles, frozen veggies, and eggs to create a dish that’s easy on the wallet. It’s the ultimate comfort food for college kids and anyone looking for a quick and easy meal that’s packed with flavour and less sodium than instant noodles.

Stir up some excitement–this bowl is perfect for when you’re craving takeout but want something healthier and more affordable. With less fat, less sodium, and more veggies than your typical take out order. Plus, if you can find fresh udon noodles, you’re in for a treat – they’re deliciously thick and chewy. Udon know what you’re missing!

Fish in a flash – an elegant, healthy dinner that’s full of flavour!

Your fave take-out meal just got better: now you can make it at home with simple ingredients. It’s got big flavour with that perfect sweet ‘n sour kick and a hint of ginger and chili (it’s not spicy—this is 100% kid-approved)! It’s got half the sugar and sodium of take-out, and it’s the ultimate stir-fry dinner for those busy nights. Leftovers? It reheats like a champ for tomorrow’s lunch. Get wok-ing!