Recipes for Wok & Glass Lid

Classic Wok with curvy side & generous surface area for stir-frying.

Showing 144 recipes

20 min

Pineapple Thai Basil Tofu

Sweet, savoury, and a little spicy, this gluten-free and vegan dish bursts with colours and flavours! Whether you opt for fresh or canned pineapple, the result is utterly delicious. Bonus: fresh pineapple doubles as a show-stopping serving bowl for extra flair! Big thanks to Teena Currie for sharing this amazing recipe with our community.

520 cal

17 min

Piri Piri Shrimp Stir Fry

430 cal

17 min

Pork & Bok Choy Stir Fry

540 cal

15 min

Pork or Chicken Filling for Gyoza

180 cal

17 min

Pork Tenderloin and Broccoli Stir-Fry

Broccoli is a source of vitamins A, E, C and selenium – noted for its anti-cancer properties.

160 cal

18 minutes

Potatoes Bravas

Potatoes bravas is what happens when crispy potatoes meet tangy, spicy tomato sauce. It's a staple dish at tapas bars, but easier (and less oily) to make at home with time-saving microwave cookware (hello, Steamers). Keep the potato skins on to bump up the fibre content—about half of a potato's fibre content is from the skin. Pro tip: don't skip the Roasted Garlic Aioli for dunking!

200 cal

20 min