Recipes made with Wok & Glass Lid

A soup for all seasons: warming in winter, tropical in summer (try it cold with a drizzle of cream or dollop of Greek yogurt.)

Make something out of nothing—use your leftover rice and vegetables from last night’s dinner to make a feast you’ll keep coming back for!

Inspired by classic Italian Wedding soup—the perfect “marriage” of flavours. We’ve added lots of veggies to this hearty and nourishing soup.

Prepare Vegetable Broth ahead of time. Make a big batch of broth to use for cooking soups, sauces, and grains, like rice or quinoa.

Let’s “taco” ‘bout lentils! They’re high in protein, fibre, and nutrients but low in calories, so they fill you up without overeating. Paired with earthy mushrooms and zesty spice, this combo puts a yummy spin on taco night.

The Multipurpose Steamer is ideal for preparing any small shaped pasta like shells, macaroni, penne, or fusilli. Add a simple sauce, like this easy Bolognese and you’ve got a delicious meal on the table. If you have time, let the sauce simmer longer for deeper depth of flavour.

These wings have it all: sweet, tangy, and citrusy! They’re also super saucy, so if you prefer a less saucy wing, use 2 lbs (900 g) chicken wings for a lighter bite. We’re also spilling the secret to crispy air fryer wing perfection: baking powder, to ensure that irresistible crunch without the heavy breading.