Recipes made with Wok & Glass Lid

All the gooey goodness of lasagna poured into a bowl of soup. Made with ground beef, peppers, spinach and broken lasagna noodles, it’s an easy one-dish dinner for nights when you crave something hearty!

Welcome soup season with the veggie-filled, flavour-loaded family favourite. Use your favourite veggies or do a fridge clean-out, it’ll be healthy and delicious either way.

Sticky honey garlic meatballs are seriously delish as an appetizer or as a main dish over rice or noodles. Baked, tender and juicy in a sweet and sticky honey garlic sauce.

Streamline prep time and use baby carrots.

Thank you, Tracey Van Der Valk, for this plant-based recipe!

Shrimp and pineapple coated in Jerk Seasoning is guaranteed to take your tastebuds to the next level. It’s loaded with medium-hot notes of all spice, cayenne pepper and chilies. Flavour tip: Don’t like spice? Opt for one tbsp of Jerk Seasoning instead of two!

Try something new! When it comes to ground beef recipes, Keema Curry makes mincemeat out of meatloaf. A mild Indian-inspired stew of beef, peas, and potatoes is fabulously flavourful thanks to fragrant spices and a splash of lime. Add a bit of coconut milk to keep this dish mild and kid-friendly.

Enjoy this family-friendly dish that tastes salty, sweet, and vinegary.