Recipes for Wok & Glass Lid

Classic Wok with curvy side & generous surface area for stir-frying.

Showing 144 recipes

15 min

Harissa Chicken Vegetable Stir-fry

250 cal

20 min

Hearty Lasagna Soup

370 cal

20 min

Hearty Winter Minestrone

Welcome soup season with the veggie-filled, flavour-loaded family favourite. Use your favourite veggies or do a fridge clean-out, it’ll be healthy and delicious either way.

350 cal

11 min

Honey Garlic Meatballs

Sticky honey garlic meatballs are seriously delish as an appetizer or as a main dish over rice or noodles. Baked, tender and juicy in a sweet and sticky honey garlic sauce.

310 cal

30 min

Honey Roasted Carrots

Streamline prep time and use baby carrots.

80 cal

20 min

In a Jiffy Hamburger Helper

490 cal

20 min

In a Jiffy Hamburger Pasta

490 cal

20 min

Indian Inspired Enchilada

Thank you, Tracey Van Der Valk, for this plant-based recipe!

570 cal

10 min

Indonesian Noodle Salad

210 cal

20 min

Jerk Shrimp Stir Fry

Shrimp and pineapple coated in Jerk Seasoning is guaranteed to take your tastebuds to the next level. It’s loaded with medium-hot notes of all spice, cayenne pepper and chilies. Flavour tip: Don’t like spice? Opt for one tbsp of Jerk Seasoning instead of two!

410 cal

20 min

Keema Curry

Try something new! When it comes to ground beef recipes, Keema Curry makes mincemeat out of meatloaf. A mild Indian-inspired stew of beef, peas, and potatoes is fabulously flavourful thanks to fragrant spices and a splash of lime. Add a bit of coconut milk to keep this dish mild and kid-friendly.

400 cal

21 min

Kimchi-Style Fried Rice

430 cal