Recipes made with Wok & Glass Lid

This Mediterranean-inspired pasta is bursting with goodness! Herb & Garlic Dip Mix brings classic flavours, but you can also try this recipe with Ramen Broth Mix for satisfying tamari, smoky flavours and a boost of Vitamin B thanks to your new best friend nutritional yeast. Sweet cherry tomatoes and creamy, salty feta cheese will have you coming back for more!

You can use either chicken or tofu in this dish but General Tao Seasoning is non-negotiable! Add rice and veggies to perfectly balance your plate.

Get ready to be blown away by this recipe. Grated tofu is the star protein in this dish, creating crispy bits that are reminiscent of cooked, vegan ground meat – but with a single ingredient you can feel good about. And with the delicious flavours of General Tao – sweet, tangy, and mildly spicy – this dish is sure to become a new favourite. Try it, you’ll be soy happy you did.

Saucy, beefy, and full of good, green stuff—this pasta with Philly-Style Cheesesteak Seasoning is sure to “Philly” you up! Green vegetables like spinach and peas are important sources of vitamins, minerals, and fibre, and can promote immunity, heart health, and strong bones. So, eat up!

Kids can help! Let little hands stir together the sauce ingredients.

Don’t let the list of ingredients scare you off, the most difficult part of this recipe is cooking ground beef. This meal is fast, easy, and kids love it as a lunchbox meal. Make it fun and let them assemble the pizzas themselves. Simply wrap the pita in foil or plastic wrap and pack the beef, cut-up veggies, and yogurt sauce in separate containers.

This easy, 20-minute beef udon stir-fry noodles recipe is ideal for busy weeknights. A little ground beef, noodles, veggies, and a perfectly blended sauce will make everyone happy at dinner!