Recipes made with Wok & Glass Lid

Feeling saucy and a little spicy? Then this pasta is for you! It’s a perfectly balanced plate made with pantry staples and just a few fresh ingredients, perfect for weeknights. The seasoning has mild to medium heat for a bit of a kick, while the tomatoey and creamy flavours will keep the whole family happy. Sprinkle on some Better Than Bacon Topper or 3 Onion Dip Mix to complete the dish!

Here is the ultimate fake-out on takeout! Crispy chicken rice bowls ‘n wraps can cost you upwards of $20 a pop at a fast-food joint once it’s all said and done. But, cooking at home doesn’t just save you cash—it’s a smart way to stick to your health goals without sacrificing flavor. This at-home recipe isn’t just about making the satisfying, crispy bits in the wok, either: we’re all about that perfect blend of sweet heat and smokiness.

Spice up your weeknights! Quick to whip up or prep ahead, this dish has it all: full servings of carbs, veggies, and proteins, with no add-ons required. Raid your fridge or freezer for whatever veggies you have on hand, or mix it up with frozen stir-fry variety veggies for a burst of colour. Top it off with a fried egg for an extra protein bump.

A flexitarian twist on a family favourite. Ground chicken and lentils are an excellent source of protein and pair well with the warming spices inspired by Keema Matar, a South Asian dish.

The healthiest ingredients possible with lots of veggies and soothing tea, all in one pot.

Here's your chance to dive into the awesome world of Thai street food! Whether the name stems from a late night out with friends or the fiery kick of this dish that begs for a cold beer, one thing’s for sure—it’s packed with flavour. Skip the take-out and make it at home to tailor the spice level to your fam’s liking and dial down the sodium. Pro tip: opt for green bell peppers to keep this recipe more budget-friendly or choose whatever veggies you have available in your fridge or freezer.

These bowls are delicious, but they can be time-consuming to prepare. We’ve taken a few shortcuts so you can enjoy them quickly any night of the week.

A plant-based Bolognese-style sauce that’s perfect for a warm summer evening. Prepared with fresh cherry tomatoes bursting with summertime sweetness, this dish is light yet comforting. Done in 20 min, spend less time in the kitchen and more time outside.

Leftover rice transformed!