Recipes made with Wok & Glass Lid

We're making things easy by using frozen riced cauliflower, which is not only convenient but also budget friendly (have you seen the cost of fresh?!). Whether you're aiming to add more veggies to your table or simply looking for a delicious twist on rice, this dish has you covered. While your cauliflower gets cozy in the microwave, fire up the stovetop and whip up a zesty, sweet and sticky orange sauce to take this side dish over the top!

An easy and delicious meal.

Not many recipes taste better using leftovers…but fried rice is one of them! A quick fry in a wok, and cold, cooked leftover rice turns nice and crispy. Use the convenience of bagged coleslaw for veg, or shred your own cabbage to save on grocery costs.

Pull out your chopsticks because this recipe has all the comfort of a bowl of soup but it’s dished up as a stir-fry.

An easy-to-make recipe perfect for entertaining.

A restaurant favourite made easy—at home! Simply serve with naan or toasted bread for dipping to make a delicious entrée for 2 or impressive appy for 4.

Thank you, Violet Newell, for this recipe!

Imitation may be the sincerest form of flattery, but there’s always room for innovation! Get the same flavour-busting burrito bowl with fewer calories and one-third of the salt. Chipotle®’s bowl comes in around 1500 mg of sodium for just one meal! Plus, you’re saving serious coin here by making it at home. Copy that!

Simple seafood with a light lemon zing. It's time to change up pasta night!