Recipes for Wok & Glass Lid

Classic Wok with curvy side & generous surface area for stir-frying.

Showing 144 recipes

20 min

Sweet & Sour Stir-Fry

360 cal

2 hours

Sylvie’s Beef Merlot

320 cal

40 min

Sylvie’s Stuffed Zucchini Blossoms

Light, crispy, savoury, and delicious – this appetizer makes glorious summer finger food.

60 cal

20 min

Taco Spiced Quinoa

Like fried rice, this dish comes together quickly. It’s full of colour and flavour. Use whatever vegetables you have on hand, and feel free to swap out quinoa with rice.

490 cal

18 min

Tamari Chicken Lettuce Wraps

280 cal

15 min

Teriyaki Rice Bowl

Dine in tonight with our restaurant version of a warm Teriyaki rice bowl. It is perfectly balanced and will quickly become one of your go-to recipes.

370 cal

15 min

Thai Basil Chicken

Bring Thai-inspired street food vibes to your kitchen. Known in Thailand as Pad Kra Pao Gai, this dish is savoury, sweet, and mildly spicy. Even if you’re not a fan of fish sauce, add a few splashes to the dish at the end of cooking: it adds more depth and an irresistible, umami flavour! For an even more authentic Thai experience, serve the prepared dish with steamed rice and a fried egg.

290 cal

20 min