Recipes for Wok & Glass Lid

Classic Wok with curvy side & generous surface area for stir-frying.

Showing 144 recipes

27 min

Steamed Teriyaki Salmon with Spinach

Fish in a flash – an elegant, healthy dinner that’s full of flavour!

200 cal

15 min

Sticky Orange Chicken

Your fave take-out meal just got better: now you can make it at home with simple ingredients. It’s got big flavour with that perfect sweet ‘n sour kick and a hint of ginger and chili (it’s not spicy—this is 100% kid-approved)! It’s got half the sugar and sodium of take-out, and it’s the ultimate stir-fry dinner for those busy nights. Leftovers? It reheats like a champ for tomorrow’s lunch. Get wok-ing!

310 cal

15 min

Stir-fried Beef Curry with Mixed Vegetables

330 cal

12 - 15 min

Stir-fried Noodles with Spinach

Long, uncut noodles represent longevity – a traditional dish for birthdays and Lunar New Year.

340 cal

12 min

Stir-Fried Rice Noodles

Forget a take-out – make this sweet and savory tofu and red pepper stir-fry in minutes instead. Don’t love tofu? Swap for chicken or beef.

520 cal

17 min

Stir-Fried Vegetables with Almonds

With just a few simple steps, you’ll have a healthy meal on the table with a whole serving of veggies! Almonds are a great source of healthy fats, protein, and fibre. They’re also rich in vitamin E, an antioxidant that helps neutralize free radicals and prevent them from causing cell damage.

220 cal

18 min

Summer Tofu Stir-Fry

490 cal

20 min

Surf 'n Turf Stew

Time to elevate your chowder game! Get ready to impress your guests with a few simple tweaks that turn the ordinary into the extraordinary. Introduce succulent shrimp to mingle with tender chicken and add a touch of sun-dried tomatoes for a flavour pop. Take it over the top with Better Than Bacon Topper.

320 cal

18 min

Sweet and Sour Chicken

Your family will love this easy-to-make meal.

170 cal

15 min

Sweet Garlic Shrimp Stir-Fry

Stir-fries are quick & healthy and this one delivers on flavour! Sweet, succulent shrimp and vibrant veggies are tossed in a sweet garlicky sauce. Serve with rice noodles, keep it traditional with white rice, or make it low-carb with cauliflower rice, it’s up to you!

460 cal

20 min

Sweet Potato Enchilada Soup

350 cal

20 min

Sweet & Sour Rice Bowl

Inspired by the Korean dish “Bibimbap,” this bowl is quick and easy to make. Choose your favourite protein and veggies, serve over rice, and don’t forget to put a fried egg on top! Health tip: Use ground turkey to keep this dish low in fat.

470 cal