Recipes for Wok & Glass Lid

Classic Wok with curvy side & generous surface area for stir-frying.

Showing 144 recipes

20 min

African Sweet Potato Stew

360 cal

15 - 17 min

Asian Beef Stir-fry

One of the top ten recommended foods, broccoli is rich in vitamins and minerals, and may help prevent cancer.

330 cal

20 min

Asian Noodle Soup

240 cal

40 min

Asian Shrimp Stir-fry

130 cal

15 min

Asparagus Alfredo Penne

Ah, asparagus! The high-fashion model of the veggie aisle – tall, slender, and adds a touch of elegance to this easy to make alfredo penne. The easiest way to trim off the woody end of asparagus is to simply snap it off by hand. When you gently bend the asparagus spear near the bottom end it will naturally snap where the woody part ends and the tender part begins.

490 cal

20 min

Baked Bean & Beef Taquitos

500 cal

15 - 20 min

Beef and Orange Stir-fry

280 cal

15 min

Beef & Broccoli Stir-Fry

A Chinese take-out favourite that you can make at home in 15 minutes. Tender beef, crisp broccoli, and a mouth-watering sauce with flavours of garlic, ginger, soy, and a touch of sweetness. With less sodium and more protein than your local take out joint, this dish will be a hit! Don’t forget to serve with steamed rice.

310 cal

20 min

Blistered Shrimp Burritos

360 cal

20 min

Broccoli & Cheddar Soup

170 cal

20 min

Broccoli 'n Cheddar Soup

This homey favourite will take you back to your childhood days, one spoonful at a time! Creamy, cheesy, and full of antioxidant-rich veggies, it’s the ultimate comfort food for all ages. Don’t worry if you don’t have a wok to prepare this recipe, a large pot works just as well.

170 cal

20 min

Butternut Squash Pasta

450 cal