Recipes made with West Coast Burger Seasoning

The Multipurpose Steamer is a powerhouse kitchen tool! Easily make steamed rice, then mix with our epic Big Burger Sauce. Looking for lower carb? Swap rice with riced cauliflower (find it in the frozen section of the grocery store).

Move aside beef burgers, this heart healthy alternative will blow you out of the water! Piled high with crunchy coleslaw, it’s the perfect summer BBQ food.

When fresh isn’t available, canned salmon is an excellent choice. It’s more widely available, less expensive, but still packs a nutritional punch: full of omega 3 fatty acids, vitamin D, and calcium (those soft bones are edible, don’t remove them, simply mix with the rest of the ingredients). Feeling like something lower carb? Swap buns for stacked lettuce leaves.

This salad will absolutely impress at your next al fresco dinner. Full of colour, flavour, and textures, it’s a salad like no other! High in protein and fiber to help keep you full. Keep it traditional and serve on a large platter and let everyone help themselves.

With a few simple, easy-to-find ingredients, you can make your own veggie burgers at home. Much more affordable than buying pre-made at the store and, dare we say, tastier too!