Recipes made with Vegetable Broth Mix

Looking to improve your hot cereal game but don’t love the sugary, store-bought options? This gluten-free, protein-rich quinoa bowl hits the sweet ‘n savoury middle ground. Made with nooch-packed Broth Mixes, this bowl gives you a bump of B vitamins. All the sweetness comes from honey and juicy summer peaches, not added sugar. For the record, the molasses layers in a bittersweet flavour that goes well with the peaches and provides a little iron.

A delicious Moroccan dish that's ready in under 20 minutes!

A vegetarian-friendly dish, perfect for warming up cool evenings.

In 20 minutes, you’ll have a light ‘n fresh tomato sauce with tender, twirly noodles ready to go—and there’s only one pot to clean! We love how this is a budget-friendly, bare-bones recipe, but makes a meal both kids and adults will love to eat.

Lentils are not only delicious and full of nutritious fibre, they also absorb any flavour you wish to throw at them, and they are historically one of the first foods ever to be cultivated.

Sweet, savoury, and a little spicy, this gluten-free and vegan dish bursts with colours and flavours! Whether you opt for fresh or canned pineapple, the result is utterly delicious. Bonus: fresh pineapple doubles as a show-stopping serving bowl for extra flair! Big thanks to Teena Currie for sharing this amazing recipe with our community.

Delightfully herbed, this rice pairs well with chicken, fish, or even a light curry.

Thank you, Tracey Van Der Valk, for this plant-based recipe!

White beans in a flavourful broth is the perfect soup to warm up with: hearty without being heavy, and ready in minutes.