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Make a mish-mash of crave-worthy flavours easily by pairing with seasoning and finishing sauce. Customize to create your own sensational risotto using the base recipe below.
There’s always that compulsory vegetable side dish at every holiday gathering. It’s usually green, overcooked, and ignored. Not to single out a single vegetable *cough* green beans, but here we’ve got a festive veggie dish that will have everyone saying “pass the peas, please!”.
Choose white meat instead of dark, as it is lower in fat. Try putting seasoning under the skin, making you less likely to eat the skin, which is higher in fat.
Streamline prep time and use baby carrots.
Have 15 minutes? Then you can make this delicious soup in a hurry. Jam-packed with nutrient-dense ingredients, this recipe is the perfect side to any meal.
This recipe is ideal for using up any leftover rice or grains you have in the fridge.
A fresh look at a classic Indian dish, this is a great source of protein, and it’s vegan as well!
Join our risotto revolution! Say goodbye to endless stirring and stovetop chaos because today, we're making a creamy and dreamy risotto right in the microwave. In just a few simple steps, you'll be wondering why you ever bothered with the stovetop.
Make this restaurant favourite at home in all it's coconutty glory!
A quick-to-make Thai-inspired mango pumpkin soup that’s sure to please.
