Recipes made with Thai Basil Chicken Seasoning (Pack of 3)

When you want a Thai takeout, and you want it now—without the excess sodium and sugar—go for this meal solution. Thai Basil Chicken, or Pad Kra Pao Gai, is a stir-fried dish that’s commonly served as a street food with tender chicken, fragrant Thai basil leaves, and a savory sauce. The beauty here is that all the seasonings are in the pack, saving you money at the grocery store and time in the kitchen!

Drunken Noodles (Pad Kee Mao)

Here's your chance to dive into the awesome world of Thai street food! Whether the name stems from a late night out with friends or the fiery kick of this dish that begs for a cold beer, one thing’s for sure—it’s packed with flavour. Skip the take-out and make it at home to tailor the spice level to your fam’s liking and dial down the sodium. Pro tip: opt for green bell peppers to keep this recipe more budget-friendly or choose whatever veggies you have available in your fridge or freezer.

Pineapple Thai Basil Tofu

Sweet, savoury, and a little spicy, this gluten-free and vegan dish bursts with colours and flavours! Whether you opt for fresh or canned pineapple, the result is utterly delicious. Bonus: fresh pineapple doubles as a show-stopping serving bowl for extra flair! Big thanks to Teena Currie for sharing this amazing recipe with our community.

Thai Basil Chicken

Bring Thai-inspired street food vibes to your kitchen. Known in Thailand as Pad Kra Pao Gai, this dish is savoury, sweet, and mildly spicy. Even if you’re not a fan of fish sauce, add a few splashes to the dish at the end of cooking: it adds more depth and an irresistible, umami flavour! For an even more authentic Thai experience, serve the prepared dish with steamed rice and a fried egg.