Recipes for Maple Miso Marinade Mix

Where sweet maple meets earthy miso for a sweet and salty blend you'll want to use on everything!

Showing 4 recipes

5 min

DIY Steak Lettuce Wraps

“Lettuce” let you in on a little secret. You can transform your leftover grilling into something fresh and new with a snap of your fingers! Lettuce wraps are a light and easy, gluten-free summer dish that can also be served as a crisp and crunchy appy! But let’s not forget about the star of the show, Teppanyaki Sauce, with its savoury, umami flavours and hints of garlic, miso and ginger. Yum!

310 cal

3 minutes

Maple Miso Dressing

This magic sauce will take your salads, grilled veggies, and meats to the next level! Sweet maple and earthy miso unite to create a delish balance of flavours that’s versatile enough to be used as a dressing, dip or marinade. A key ingredient in this dressing is tahini, a smooth paste made from ground sesame seeds. Find it in the international aisle or natural foods section of most grocery stores. Thank you, Jocelyn Schmelter, for this recipe!

120 cal

1 hr 45 min

Maple Miso Ribs

Combine the sweet crave of maple with the savoury magic of miso for a finger-licking, protein-packed treat. The Miso powder in the marinade mix is doing double duty: it enhances flavour and contributes to a healthy gut. For something a little saucier, top ribs with one of our prepared, savoury Sauces when they come off the grill!

380 cal

10 min

Tahini Sesame Noodles

This quick and filling noodle dish makes a for a great side, or simply serve it with some extra veggies and lean protein for a craveable meal you’ll want to make again and again! Soba noodles are made from buckwheat flour, a gluten-free grain with a high protein content for healthy muscles. Buckwheat is also high in manganese for healthy bones, and B vitamins for energy and metabolism. Make it a complete meal—top your bowl with Rotisserie Chicken!

370 cal