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Who says vegans can't have fun (or dessert)? Try this delish vegan shortbread with raspberry jam kissed with Summer Berry Sweet Dip Mix.
A fool-proof dessert under 300 calories!
These seriously yummy bars are packed with 14 g of protein to help keep you feeling full.
This recipe takes less than 5 minutes to make. Simply blend and take to-go in a travel mug.
Gluten-free millet is a tiny, round ancient grain with a mildly sweet and nutty flavour; it’s available in white, gray, yellow, and red varieties. Add it to muffin, pancake, waffle, and cookie batters for a flavourful crunch.
The perfect quick breakfast or snack: full of potassium, antioxidants, and nutrition, which translate into brain power and energy. Make ahead of time and snack on it over a few days.
A delicious way to shake you awake in the morning—ready in minutes and portable!
Ramp it up with bananas, blueberries, and low-fat plain yogurt. Add a teaspoon of shelled hemp seeds or chopped walnuts for extra brain fuel.
A refreshing dessert—perfect any time of the year, especially if you freeze your summer u-pick berries. Easy to prep; simply allow 4–6 hours to freeze prior to serving. This will be worth the wait, never have an excuse to miss your daily serving of fruit again!
Make an ordinary yogurt parfait elegant by serving in a martini or wine glass. This great dish embraces the Greek way of featuring fresh fruit for dessert. Get the kids into the kitchen to make it.
These tender, scone-like cookies are made with cream and studded with sweet strawberries for a portable version of a classic dessert. This recipe would also work beautifully with other favourite berries, such as raspberries, blueberries, even dark, delicious blackberries.
