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Get the pulse on easy entertaining dip trends. This red pepper dip gets an upgrade in flavour.
A fun twist on the classic Greek spanakopita! Instead of triangles, we’re making pinwheels filled with spinach and feta cheese. Puff pastry is easier to handle than the delicate phyllo dough used in traditional spanakopita. Bring these along for your next party, book club, baby shower, or even brunch!
Always a party favorite!
Use up leftover Epicure’s Hot Spinach Dip for a Friday night supper of bangers & mash.