Recipes made with SPG Seasoning

Make this easy and delicious cauliflower dish the star at your dinner table, paired with a creamy miso mayo that is the perfect balance of sweet and salty. You’ll want to put this sauce on everything this summer!

Stracciatella (strah-CH'YAH-the-lah) means "little rags". When you add the egg and Parmesan mixture, it makes rag-like shreds of dough that are cooked in broth.

When life gives you lemons, make Jennifer Aniston’s iconic salad—with a few Epicure adjustments, of course! Our Dressing Mixes already have mint and oregano in the blend, so you can skip the fresh herbs. Plus, we’ve swapped in quinoa for an easy-to-prepare, high-fibre grain.

Jazz up your Shepherd’s Pie and optimize nutrition without sacrificing taste. Using ground poultry greatly reduces saturated fat in this recipe, and sweet potatoes boost antioxidants, which could be the secret weapon to prevent cancer and heart disease.

It's going to be messy and delicious.

Even better dunked in your favorite prepared Aioli.

Paris Bistro Sauce gives this baked (not fried) chicken dish fabulous flavour.

These are delicious, with a slightly sweeter taste than potatoes, and just as satisfying!

If you love herbaceous greens, you probably already have Pesto Sauce or Paris Bistro Sauce on your weekly meal prep to-do list. Make sure to double it up the week you plan on making this recipe. It’s incredibly simple to make, but with restaurant quality flavour.

Lunchbox favourite with a fun twist to satisfy little tummies! With kid-friendly flavours, even your pickiest eaters are sure to eat their lunches! Make a big batch of bites ahead of time and freeze so they’re easy to grab in a pinch. Dip in prepared Marinara Sauce for the full pizza experience.