Products
Smoked Spanish Paprika
Experience a smoky flavour that comes from slowly drying peppers over an open fire.
These Bennies are also delicious with smoked salmon instead of bacon.
Serve these mini kebabs sizzling-hot off the grill on little skewers. A mouth-watering treat!
This recipe was developed by the chefs at Ateliers et Saveurs in Montreal for Epicure’s 2011 Wine & Dine Celebration.