Recipes made with Sheet Pan Liner

Let’s get rolling! This is your go-to recipe for amazing meatballs, every time. The blend has classic Italian flavours, like aromatic herbs and black pepper, that will have your mouth watering. Opt for leaner ground meat like chicken or turkey for lower fat meatballs. And, check out the recipe tip below to see how you can cook meatballs in a fraction of the time in an Epicure Steamer!

Try personalizing this classic recipe with chocolate chips, coconut, raisins, diced dates or dehydrated apricots.

Kid’s birthday party coming up? Look no further than the ultimate intersection where sweet treats meet a party hat. These cookies are practically screaming to join in on the celebrations. And, they’re allergen friendly—no gluten or nuts, and you can use vegan butter for a dairy-free version. Make sure you use the long-rod sprinkles called “jim bits” so the colours don’t bleed into the cookies.

A classic savoury appetizer, ready in minutes.

Squeeze the day! These tangy cookies are packed with the vibrant tartness and sweetness of real lemon, without the hassle of pulling out a citrus press. Studded with luscious red cranberry pieces and optional chocolate chips, these gluten-free treats will be the star of any cookie platter.

This recipe is delicious with any choice of bread. Try it with slices of whole wheat, whole grain, or rye.

Chicken strips are the ultimate finger food, and this recipe proves it! Our not-so-secret secret ingredient is our gluten-free Crispy and Crunchy Coating and yes, a whole lot of love! Tip: Even better when dipped in our Creamy Ranch Dip!

Don’t spend extra $$ on the pricy fresh stuff here. Start with frozen fish fillets – you don’t have to defrost them before cooking. To help make the coating stick, lightly coat frozen fillets with flour, then dip them in a beaten egg (use two eggs) before adding the coating mix. Since you’re at it- why not make a double batch – coated fish fillets are freezer friendly!