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Weâre spilling the secret to slashing your roasting time by pre-cooking some of the veggies in the microwave. Itâs a game-changer for busy hosts! Infused with the cozy notes of sage and rosemary, these veggies will make a splendid addition to your next festivity.
The chefs at Ateliers et Saveurs in Montreal developed this recipe for Epicureâs 2011 Wine & Dine celebration. Long name, deliciously easy recipe!
Add a pop of colour to your meals with a rainbow medley of vibrant bell peppers! Make a big batch today so you can portion them, freeze âem, and then pull them out whenever you want a convenient veggie option at your fingertips. Serve as a side, pile them onto pizzas, or toss with cooked noodles with just some Parm and a splash of pasta water.
Veggies are natureâs candy when you have the right tools. Weâve got a trick up our sleeves thatâll make you fall in love with veggies. The warm and sweet seasoning blend in this recipe transforms vegetables from âblahâ to âBAMâ! Itâs a great side dish for those holiday feasts, but it also jazzes up your regular, weeknight dinner routine.
Using whole-grain brown rice ups the fibre content and is easier to digest. If you donât have brown rice, swap in whole-wheat pasta, couscous, or quinoa.
A meal salad? Stop right thereâitâs going to be a yes for me. Hearty salads are a lifesaver for healthy eating as the weather cools down. Chickpeas and quinoa are plant-based, protein powerhouses, making this salad a complete meal.
Thank you, Kristy Leavitt, for this recipe!
A burger so deliciously saucy, you canât help but lick it off your fingers! Known for it is bold and vibrant red colour, this enchilada sauce will elevate your burger game, âcause burgers are all about the toppings, right? Feelinâ extra saucy? Add Guacamole or Poco Picante Salsa.
