Recipes for Sheet Pan Liner

Nonstick silicone baking sheet. Ideal for baking, roasting, sheet pan meals & more!

Showing 378 recipes

35 min

Quick Scones

Rise and shine with the ultimate brunch stars you’ve been dreaming of, scones! And, they don’t play favourites. They’re equally fantastic whether you’re craving a sweet treat or a savoury surprise (try adding 3 Onion or CCB Dip Mix). Whip them up for special occasions or indulge in a lazy Sunday brunch.

250 cal

15 min

Quickie Quesadilla

There isn’t much that’s easier to make on a weeknight than quesadillas. Spread your favourite Epicure dip on the tortillas, top with cheese and beans, fold and bake until warm and gooey. Leftovers are great in lunchboxes. Kids love cold pizza, so they’ll love cold quesadillas if they don’t have the option to heat them up at school. Get dunkin’ and serve with Guacamole and Salsa.

300 cal

20 min

Ranch Chicken Quesadillas

380 cal

20 min

Ranch Fish Sticks

320 cal

30 min

Red Pepper Jelly & Brie Wreath

Unwrap joy this festive season with a baked Red Pepper Jelly and brie wreath that’s almost too beautiful to eat! This recipe is so easy to make, you’ll be able to effortlessly balance hosting duties while having plenty of time to mingle and make memories during the holiday season.

290 cal

35 - 40 min

Red Pepper Jelly-glazed Chicken Strips

This great low-sodium recipe is jam-packed with flavour!

280 cal

25 min

Red Pepper Jelly Glazed Cod

400 cal

15 min

Red Velvet Cookies

Kids will love the sweet, vanilla flavour with subtle notes of cocoa. The deep red colour comes from all-natural beetroot powder!

130 cal

2 1/2 hours

Roast Turkey

This is it! Probably the easiest roast turkey recipe you will ever make. The hardest part is figuring out how long it’ll take to defrost that frozen turkey you picked up. Hint: defrost in the fridge. It takes 24 hours for every 5 lbs (2.26 kg).

210 cal

50 min

Roasted Acorn Squash

A delicious side dish for a holiday feast that will really wow any guest! Acorn squash is rich in nutrients that boost immunity, improve eye and bone health, and help regulate digestion. Check out the recipe tip below on how to save 30 minutes of cooking time with the Multipurpose Steamer!

90 cal

30 min

Roasted Beets with Pumpkin Balsamic Vinaigrette

Roasted root vegetables can be daunting as they take time to perfect. Pre-steaming your vegetables will significantly cut down the prep time so you can enjoy perfectly roasted vegetables more quickly!

140 cal

45 min

Roasted Chickpea Spinach Salad

280 cal