Recipes made with Sheet Pan Liner

This is the BEST make-ahead dessert ever. It looks lengthy, but it’s very easy. Cheat and buy cupcakes or make a big batch and freeze the rest for treats down the line.

This recipe is delicious with any choice of bread. Try it with slices of sourdough, whole grain, or challah.

Oh so good! Better than store-bought, these can be prepared in advance and frozen. Simply freeze uncooked on a Sheet Pan; once frozen, place in freezer bags and bake when ready.

This recipe is easier with thick-cut bread, such as sourdough or French baguette slices, or bread that is slightly stale. If using a thicker, sliced bread, you will need to add an extra 1⁄2 cup milk and 1 egg, and allow each slice to soak an extra 1—2 seconds.

How sweet it is! Maple and butternut squash are a match made in heaven, so enjoy the sweet maple flavours of Oh Canada Dry Glaze. Or, swap in Herb & Garlic Dip Mix and brush 2 tbsp maple syrup over the squash along with the melted butter. Thanks to squash, this recipe is a good source of vitamin A, important for healthy vision, and vitamin C, important for protecting your body’s cells from damage.

Add a gourmet touch to a suppertime staple (also a great go-to for entertaining).

A chewy, gooey cookie ready in less than 20 minutes with only four ingredients.

Using whole-wheat, thin-crust pizza shells is a great way to sneak in fibre while controlling portion size. Try grilling on the barbecue to save time and avoid heating your home with the stove.