Products
Sheet Pan
Lightweight all-purpose baking sheet made from a single piece of aluminum, with a one-inch rim.
Pre-bake and cool tart shells ahead of time to get these Canadian classic tarts on the table in 20 min.
The secret to great steakhouse-style fries is a combo of cheesy, coated fries dipped in aioli that’s flavoured with truffle oil. If truffles aren’t your jam, swap in Roasted Garlic Aioli Mix or Big Burger Sauce Mix. The creamy, garlicky flavour is a sublime substitute.
You’ve made enough soup with leftover holiday turkey to feed your family for an entire year. We’re obviously exaggerating…but here’s another way to use up those leftovers in a more creative way.
Thank you, Krista Hennigar, for bringing the flavours of Tuscany in this easy and delicious stuffed pepper recipe. The best part? It’s a complete meal as is, no need to prepare anything else for a balanced plate.
Make big batches to enjoy now, freeze for later, swap at cookie exchanges, or give as Hostess gifts.
Celebrate special occasions—or even ordinary ones—in an epic way! This party-perfect treat is sugar-conscious but still delivers sweet, vanilla flavour with fun, rainbow bursts. Serve with a dollop of prepared Summer Berry Sweet Dip and berries.
Use up leftover Epicure’s Hot Spinach Dip for a Friday night supper of bangers & mash.
Get ready to flip the script on apple pies! These mini upside-down ones are a fun and foolproof twist on a classic. Get the whole family involved and enjoy these sweet ‘n sticky pies with all the warm fall spices you know and love, in a flaky, buttery puff pastry hug.
No-fail, make-ahead scones even a novice can ace! Crisp on the outside, perfectly sweet and buttery on the inside.
