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Serve with your favourite Epicure aioli or dip.
In the mood for something tropical tonight? This pineapple chicken is a sheet pan “stir-fry” of chicken, pineapple, snap peas and peppers all tossed in a sweet and savory sauce.
Pre-bake and cool tart shells ahead of time to get these Canadian classic tarts on the table in 20 min.
The secret to great steakhouse-style fries is a combo of cheesy, coated fries dipped in aioli that’s flavoured with truffle oil. If truffles aren’t your jam, swap in Roasted Garlic Aioli Mix or Big Burger Sauce Mix. The creamy, garlicky flavour is a sublime substitute.
An easy, delicious way to transform turkey leftovers into another crowd-pleasing meal.
Thank you, Krista Hennigar, for bringing the flavours of Tuscany in this easy and delicious stuffed pepper recipe. The best part? It’s a complete meal as is, no need to prepare anything else for a balanced plate.
Make big batches to enjoy now, freeze for later, swap at cookie exchanges, or give as Hostess gifts.
