Recipes for Sheet Pan

Lightweight all-purpose baking sheet made from a single piece of aluminum, with a one-inch rim.

Showing 542 recipes

1 hour

Sylvie’s Authentic Italian Gnocchi

280 cal

30 min

Sylvie’s Favourite Grilled Vegetable Pizza

You can add extra toppings, such as sliced ham or grated buffalo mozzarella cheese.

230 cal

1 hour & 10 min

Sylvie’s Galette des Rois (King's Cake)

Puff pastry and frangipane [FRAN-juh-payn] — a velvety almond cream — gives this traditional cake a delicious richness and texture.

310 cal

2 hrs

Sylvie’s Grilled Flat Bread

180 cal

15 min

Sylvie’s Lacy Parmesan Lollipops

35 cal

45 min

Sylvie’s Moroccan Wheat Bread

Also called khobz, this is traditionally shaped into flat, circular loaves. Allow 1 hour or more for rising time. Resting and Rising Time: 1 hour; Total Time: 2 hours

130 cal

40 min

Sylvie’s No-fail Cauliflower and Cheese Soufflé

This dish is great as a side dish or as a lovely lunch with a salad.

230 cal

50 min

Sylvie's Pesto Shortbread

An amazing addition to a charcuterie board or to serve topped with Bruschetta or Olive Tapenade.

80 cal

1 hour

Sylvie's Salmon Pie

This favourite fall dish is warm, healthy, and easy to make – simply use frozen pie shells for the top and bottom crusts, and leftover mashed potatoes.

240 cal

40 min

Sylvie’s Sheet Pan Prawns

Delicious served with Chipotle or Roasted Garlic Aioli.

250 cal

6 hours

Sylvie’s Succulent Maple Pork Tenderloin

This recipe makes a big batch. A wonderful alternative to turkey!

100 cal

20 min

Taco Zucchini Boats

Looking for a healthy & delicious recipe to use up your summer zucchini bounty? Look no further! These taco-filled zucchini boats are filled with warm Taco Filling and topped with melty cheese. If you’re eating lower carb meals, this fits the bill and is still incredibly satisfying.

260 cal