Recipes for Sheet Pan

Lightweight all-purpose baking sheet made from a single piece of aluminum, with a one-inch rim.

Showing 542 recipes

50 min

Roasted Acorn Squash

A delicious side dish for a holiday feast that will really wow any guest! Acorn squash is rich in nutrients that boost immunity, improve eye and bone health, and help regulate digestion. Check out the recipe tip below on how to save 30 minutes of cooking time with the Multipurpose Steamer!

90 cal

15 min

Roasted Asparagus

The perfect side for any meal - simple, elegant, delicious.

90 cal

30 min

Roasted Beets with Pumpkin Balsamic Vinaigrette

Roasted root vegetables can be daunting as they take time to perfect. Pre-steaming your vegetables will significantly cut down the prep time so you can enjoy perfectly roasted vegetables more quickly!

140 cal

45 min

Roasted Chickpea Spinach Salad

280 cal

35 min

Roasted Holiday Veggies

We’re spilling the secret to slashing your roasting time by pre-cooking some of the veggies in the microwave. It’s a game-changer for busy hosts! Infused with the cozy notes of sage and rosemary, these veggies will make a splendid addition to your next festivity.

140 cal

2 hr 15 min

Roasted Kamouraska Lamb Brochettes and Curried Crème Fraîche

The chefs at Ateliers et Saveurs in Montreal developed this recipe for Epicure’s 2011 Wine & Dine celebration. Long name, deliciously easy recipe!

180 cal

25 min

Roasted Pizza Peppers

Add a pop of colour to your meals with a rainbow medley of vibrant bell peppers! Make a big batch today so you can portion them, freeze ‘em, and then pull them out whenever you want a convenient veggie option at your fingertips. Serve as a side, pile them onto pizzas, or toss with cooked noodles with just some Parm and a splash of pasta water.

70 cal

20 min

Roasted Radishes

A whole new way to eat radishes that softens their spiciness.

40 cal

30 min

Roasted Rainbow Veggies

90 cal

20 min

Roasted Root Veggie Candy

Veggies are nature’s candy when you have the right tools. We’ve got a trick up our sleeves that’ll make you fall in love with veggies. The warm and sweet seasoning blend in this recipe transforms vegetables from “blah” to “BAM”! It’s a great side dish for those holiday feasts, but it also jazzes up your regular, weeknight dinner routine.

230 cal

40 min

Roasted Squash, Spinach & Rice Salad

Using whole-grain brown rice ups the fibre content and is easier to digest. If you don’t have brown rice, swap in whole-wheat pasta, couscous, or quinoa.

270 cal

35 min

Roasted Sweet Potato & Quinoa Salad

A meal salad? Stop right there—it’s going to be a yes for me. Hearty salads are a lifesaver for healthy eating as the weather cools down. Chickpeas and quinoa are plant-based, protein powerhouses, making this salad a complete meal.

530 cal