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Developed by one of our Community Innovation program winners, Heidi Adcock! To create this medium heat, Tex-Mex flavoured seasoning, Heidi was inspired by the flavours of Mexico and a delicious, spiced meal she enjoyed there.
Light and fluffy gluten-free pancakes are the perfect vehicle for a pool of melting butter, a drizzle of maple syrup, or a dollop of Summer Berry Dip.
A bite-sized burst of savoury goodness!
East meets West⊠in a pie! This medley of flavours will have you clamouring for more adventurous cooking!
This is the BEST make-ahead dessert ever. It looks lengthy, but itâs very easy. Cheat and buy cupcakes or make a big batch and freeze the rest for treats down the line.
This recipe is delicious with any choice of bread. Try it with slices of sourdough, whole grain, or challah.
This recipe is easier with thick-cut bread, such as sourdough or French baguette slices, or bread that is slightly stale. If using a thicker, sliced bread, you will need to add an extra 1⁄2 cup milk and 1 egg, and allow each slice to soak an extra 1â2 seconds.
Mac & cheese thatâs meant to be eaten with your hands! This twist on a kidâs classic is guaranteed to be gobbled up at lunch. Whether itâs a packed lunch or birthday party, these morsels of cheesy goodness will bring joy and excitement to every bite.
