Recipes for Sheet Pan

Lightweight all-purpose baking sheet made from a single piece of aluminum, with a one-inch rim.

Showing 542 recipes

50 min

French Vanilla Crème Brûlée

560 cal

25 min

“Fried” Chicken Sandwich

A crispy chicken sandwich that rivals the most popular takeout joints!

310 cal

30 min

Fruit, Almond and Coconut Granola

This delicious homemade granola will last for up to 2 weeks in an airtight container. Try as a topper on prepared Epicure’s Summer Berry Sweet Dip.

200 cal

3 1/2 hrs

Fruit Crumble-Stuffed French Toast

A make-ahead, baked version of a fruity, spiced French toast. Yum!

300 cal

30 min

Fudgy Brownie Petites

90 cal

30 min

Fudgy Chocolate Cheesecake Bites

80 cal

2 hr & 45 min (includes 2 hr cool and chill time)

Fudgy Mousse Brownies

Finish your dinner party in style with this decadent dessert. A light and airy layer of chocolate mousse tops our fudgy and dense brownies for the perfect two-bite treat. Serve as is, or pair it with whipped cream and fresh strawberries.

190 cal

20 min

Fun Fruity Granola Bars

These bars tick off all the school snack boxes: nut free, dairy-free, and gluten-free (make sure to use GF oats). This makes a big batch – freeze what you don’t use for the week for easy grab and go snacks or a quick bite for those busy mornings.

110 cal

20 min

Fun Fruity Vegan Granola Bars

110 cal

45 min

Ganache Cheesecake Bars

Skip the rum balls this season and opt for these two-bite cheesecakes with a drizzle of rum-infused ganache. It’s boozy bliss without the alcohol (but you can always swap 1&frasl;2 tbsp of rum for the extract). Not a fan of rum? Try orange or peppermint extract instead.

70 cal

20 min

Garlic Bread

Pairs perfectly with a salad, soup, or bowl of saucy pasta.

300 cal

1 hr 40 min (includes 30 min chill time)

Gingerbread Cookies

190 cal