Recipes for Sheet Pan

Lightweight all-purpose baking sheet made from a single piece of aluminum, with a one-inch rim.

Showing 542 recipes

22 min

Crispy Cajun Fish Fillets

360 cal

25 - 30 min

Crispy & Crunchy Chicken Strips

Chicken strips are the ultimate finger food, and this recipe proves it! Our not-so-secret secret ingredient is our gluten-free Crispy and Crunchy Coating and yes, a whole lot of love! Tip: Even better when dipped in our Creamy Ranch Dip!

230 cal

20 min

Crispy & Crunchy Cod

Don’t spend extra $$ on the pricy fresh stuff here. Start with frozen fish fillets – you don’t have to defrost them before cooking. To help make the coating stick, lightly coat frozen fillets with flour, then dip them in a beaten egg (use two eggs) before adding the coating mix. Since you’re at it- why not make a double batch – coated fish fillets are freezer friendly!

190 cal

10 min

Crispy & Crunchy Mozzarella Sticks

Who doesn’t love mozza sticks?! This recipe comes from Nadège Lauzon. It’s quick & easy and will satisfy any cheesy craving. Make sure to serve with Marinara Sauce for dippin’.

160 cal

25 min

Crispy & Crunchy Tofu Bites

Crispy delicious morsels of goodness that you can bake or air fry to perfection. Serve with a dollop of CCB Dip for a delicious appetizer or follow the “perfectly balance your plate” suggestion to make it a meal!

270 cal

15 min

Crispy Shrimp with Coleslaw

360 cal

1 hr

Crunchy Caramel Pumpkin Bites

190 cal

15 min

Curried Beef Sliders

350 cal

18 min

Curried Fish & Fennel Salad

Fennel, one of Italy’s most popular vegetables, is a delicious source of Vitamin C and fibre.

210 cal

22 min

Dilly Honey Mustard Chicken Strips

Crispy perfection (thanks to Crispy & Crunchy Coating Mix) awaits with these dill honey mustard coated chicken strips, ready for either air frying or baking in the oven. Serve them up with a generous side of extra dressing for the ultimate dunking experience. Kids and adults alike will love 'em.

270 cal

30 min

DIY Graham Crackers

It’s easier to buy a box of graham crackers…but these are naturally flavoured and so much tastier!

70 cal

40 min

Donair Falafels

A deliciously creative way to use Donair Seasoning. Chickpeas make the bulk of this recipe – they’re full of fibre and an inexpensive protein (especially if you buy dried). Thank you, Theresa Minnion Wiebe, for this recipe!

170 cal