Recipes for Sheet Pan

Lightweight all-purpose baking sheet made from a single piece of aluminum, with a one-inch rim.

Showing 542 recipes

23 - 27 min

Classic Waffles with Raspberry Sauce

190 cal

25 - 30 min

Cocoa Crunch Granola Bars

100 cal

20 min

Cocoa Crunch Pudding Tarts

130 cal

30 min

Cocoa Spiced Seasoning for Nuts

230 cal

25 min

Confetti Cookies

Kid’s birthday party coming up? Look no further than the ultimate intersection where sweet treats meet a party hat. These cookies are practically screaming to join in on the celebrations. And, they’re allergen friendly—no gluten or nuts, and you can use vegan butter for a dairy-free version. Make sure you use the long-rod sprinkles called “jim bits” so the colours don’t bleed into the cookies.

150 cal

32 min

Corn Tortillas

60 cal

20 min

Crab-Stuffed Mushroom Caps

60 cal

29 min (includes 10 min cooling)

Cran-Lemon Cookies

Squeeze the day! These tangy cookies are packed with the vibrant tartness and sweetness of real lemon, without the hassle of pulling out a citrus press. Studded with luscious red cranberry pieces and optional chocolate chips, these gluten-free treats will be the star of any cookie platter.

120 cal

33 min (includes 10 min cooling)

Cran-Lemon Mini Loaves

180 cal

20 min

Cran-Lemon Muffins

Start your day off right with these bright, zesty, and festive muffins. The sweet & tangy lemon punch and bursts of juicy cranberries will wake up your taste buds and satisfy your sweet tooth while still being sugar conscious. A pre-made bakery-style muffin packs over 25 g more sugar per serving. Pair with a cup of coffee (don’t forget to sprinkle in some Apple Pie Spice or Cinnamon) and you’re ready to conquer the day.

170 cal

12 min

Cranberry Bites

Cranberry sauce isn’t just for turkey! It makes a flavourful finisher for creamy, brie-topped crostini too.

80 cal

20 min

Cranberry Swirl Yogurt Toast

This recipe is delicious with any choice of bread. Try it with slices of whole wheat, whole grain, or rye.

240 cal