Recipes made with Sheet Pan

Bake sale or cookie exchange coming up? These cookies are gluten-free, egg-free, and nut-free, as well as sugar-conscious, so everyone can share in the chocolaty joy!

These are ideal for a hands-off brunch where everyone gets a pancake hot off the pan without flipping a single cake! Prep ahead and bake cakes, then cool, portion, and wrap individually. Freeze up to three months; pop frozen into a toaster oven to reheat.

Mini velvety chocolate cheesecake bites make the perfect finish to any dinner—and they freeze very well.

Pure chocolate bliss, in a perfect two-bite, calorie & sugar conscious treat. This recipe makes a big batch – wrap them individually and pop them in the freezer for a quick dessert on those evenings when the craving strikes but baking an entire cheesecake seems too daunting.

A wholesome, satisfying twist on our classic recipe.

Adding white kidney beans to this classic Italian salad recipe is a great way to complete the meal with 20 g of protein per serving.