Recipes made with Sheet Pan

A new way to do taco night! Freshen things up with a homemade, oven-baked, crispy tortilla bowl that’s generously filled with crisp veggies and our plant-based “ground meat.” For an extra kick, swap sour cream with Chipotle Aioli. Don’t forget to crown your creation with salsa and guacamole to take it to the top!

Bread and chocolate is a common after-school snack for children in Spain. Add olive oil and sea salt to turn these little bites into a grown-up affair.

Dark chocolate and nuts — perfect accompaniments to a rich cup of coffee!

Make protein-packed fudge bars when you want a fun and delicious way to fuel your body. With a silky-smooth texture and rich, chocolatey flavour, these bars are the perfect way to satisfy your sweet tooth while also giving your muscles a little boost. Each bar packs 3 grams of protein and the recipe is easily customizable. Add in your favourite toppings, like sea salt, coconut flakes, or pecans, for extra crunch.