Products
Sea Salt (Grinder)
Crisp, clean salt from the sea.
Paris Bistro Sauce gives this baked (not fried) chicken dish fabulous flavour.
A taste of summer! Double the recipe and use leftovers in Sylvie’s Provençal Ratatouille Pie.
Makes enough for a buffet – keep warm in a crock pot with a platter of cheesy toasts on the side. Or, consider coffee mugs, and tuck toasts on the saucer.
Yesterday's Ratatouille tastes twice as good in a pie! This traditional dish is easy to make and vegetarian friendly.
Cook once, eat twice: a Middle-Eastern inspired bowl that is a great way to use up falafel leftovers.
