Recipes for Ruby Red Velvet Cupcake Mix (2pk)

A sweet, vanilla cupcake with subtle notes of cocoa. Skip the high sugar store-bought cupcakes and make a better-for-you version at home.

Showing 7 recipes

60 min (includes 40 min cooling time)

Dirt & Worms

Here’s our version of this fun ‘n silly dessert! We’ve swapped pudding for protein-packed Greek yogurt—feel free to jazz it up with Summer Berry Sweet Dip or cocoa powder (see Tips). Make the top layer extra “dirty” by adding crushed cookies. It’s the ultimate kid’s party treat! Let them assemble their own cups. Using leftover cake or doing a bit of prep ahead of time, you can whip this up in under 10 min.

230 cal

70 min (includes 30 min cooling time)

Double Decker Ruby Red Velvet Cake

Double the cake = double the fun! Stack up something delicious for your next party. Don’t be intimated by the layers—even beginner bakers will have no trouble whipping up this elevated dessert from scratch. This DIY treat is way kinder to your wallet, and totally gluten free!

320 cal

15 min

Red Velvet Cookies

Kids will love the sweet, vanilla flavour with subtle notes of cocoa. The deep red colour comes from all-natural beetroot powder!

130 cal

20 min

Red Velvet Round Cake

150 cal

20 min

Red Velvet Sheet Pan Cake

Sweet vanilla with hints of chocolate! This red velvet sheet pan cake is fluffy, soft, and a perfect celebration breaky.

370 cal

20 min

Ruby Red Velvet Cupcakes

Say goodbye to fire engine red cupcakes coloured with dye and hello to naturally coloured (thanks to beetroot powder), delicately red cupcakes. These treats are all about the sweet, subtle cocoa notes and creamy, rich icing. Gluten free, dye-free, and with no artificial colours. You’ll love these at first bite.

210 cal

35 min

Ruby Red Velvet Petites

60 cal